Image of Teknik membuat abon, acar dan bakso

Text

Teknik membuat abon, acar dan bakso



Buku ini berisi tata cara membuat abon dan bakso sendiri dengan rasa yang tak kalah dengan para pedagang abon dan bakso.


Availability

201515289641.3 NAS tRuang Baca Dewasa (640)Available
201515290641.3 NAS tRuang Baca Dewasa (640)Available
201515288641.3 NAS tRuang Baca Dewasa (640)Currently On Loan (Due on2018-03-14)
201515286641.3 NAS tRuang Baca Dewasa (600)Available
201515287641.3 NAS tRuang Baca Dewasa (600)Currently On Loan (Due on2017-10-28)

Detail Information

Series Title
-
Call Number
641.3 NAS t
Publisher PT. Puripustaka : Bandung.,
Collation
viii + 48; ilus; 21 cm
Language
Bahasa Indonesia
ISBN/ISSN
978-602-95714-0-0
Classification
641.3
Content Type
-
Media Type
-
Carrier Type
-
Edition
Cet. 1
Subject(s)
Specific Detail Info
-
Statement of Responsibility

Other version/related

No other version available




Information


RECORD DETAIL


Back To PreviousXML DetailCite this